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14Ingredients
3Hours
790Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. lard (find pasture-raised lard here)
- 3 yellow onions (medium, chopped fine)
- 1/4 cup sweet paprika (order it here)
- 2 tsp. caraway seeds (whole, order it here)
- 2 lb. beef chuck roast (find grass-fed beef here, cubed)
- 1 cup bone broth (long-simmered beef, recipe here, beef stock or water)
- 1 Tbsp. red wine vinegar
- 3 cups flour (all-purpose einkorn, find it here)
- 1/4 tsp. sea salt (finely ground)
- 2 eggs
- 1 cup water
- 2 Tbsp. melted butter (plus additional for sauteing finished spaetzle)
- chopped parsley (Finely)
- spaetzle (Press or Colander with Large Holes)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol195mg65% |
Sodium330mg14% |
Potassium830mg24% |
Protein41g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A60% |
Vitamin C15% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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