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Ingredients
US|METRIC
8 SERVINGS
- 500 grams beef stew meat
- 1 red bell pepper
- 1 spanish pepper
- 4 onions
- 6 garlic cloves
- 2 turnips
- 3 waxy potatoes (medium-sized)
- 4 carrots (Dutch, or 2 medium-sized carrots)
- 400 mL beef stock (store-bought or make your own)
- 2 cans tomatoes
- 1 Tbsp. smoked paprika
- 1 Tbsp. fennel seeds
- 4 Tbsp. all purpose flour
- olive oil
- pepper
- salt
- creme fraiche (optional:, for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium290mg12% |
Potassium1040mg30% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A140% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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