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Kellyjo Versteeg: "This is excellent. Used Worcestershire instead of…" Read More
17Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 Tbsp. vegetable oil
- 1 cup bell pepper (chopped)
- 1/2 sweet onion (chopped)
- 2 garlic cloves (chopped)
- 14.5 oz. diced tomatoes
- 14.5 oz. tomato sauce
- 8 oz. tomato paste
- 2 bay leaves
- 1 Tbsp. smoked paprika
- 1 tsp. ground black pepper
- 3 cups beef broth
- 1 Tbsp. gravy master
- 2 tsp. dried oregano
- 2 tsp. parsley (dried flat)
- 2 1/2 cups dry elbow macaroni
- 1 cup cheddar cheese (shredded)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat2g |
Cholesterol145mg48% |
Sodium1760mg73% |
Potassium2090mg60% |
Protein56g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber10g40% |
Sugars24g |
Vitamin A80% |
Vitamin C100% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kellyjo Versteeg a year ago
This is excellent. Used Worcestershire instead of gravy maker as I didn’t have on hand, and added a bit of salt and pepper and it was delish!
Colleen Fitzpatrick 3 years ago
Easy to make for a quick dinner with lots of left overs - toddler approved 👍🏽