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Ingredients
US|METRIC
3 SERVINGS
- 220 grams beef
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 onion (small, sliced julienned)
- 1 piece ginger (peeled and julienned)
- 2 Tbsp. oyster sauce
- 1 Tbsp. spring onions (chopped)
- 1 carrot (small, peeled and julienned)
- 6 pieces asparagus (halved)
- 1 cup bean sprouts
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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