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Beef Fillet with Mushroom and Red Wine Sauce
CHRISTINE'S RECIPES19Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 steak fillets
- 1 onion (shredded)
- 250 grams button mushrooms (sliced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp. crushed garlic
- 1 Tbsp. parsley (chopped)
- 2 tsp. thyme (chopped)
- 3/4 cup dry red wine
- 1/4 cup chicken stock (or beef stock)
- 1 1/2 Tbsp. balsamic vinegar
- 1 tsp. mustard (seeded)
- 3 Tbsp. cream (thickened)
- 1 pinch black pepper
- 1 1/2 tsp. cornflour
- 1 Tbsp. water
- 2 Tbsp. light soy sauce
- 2 Tbsp. cooking wine
- 1 tsp. mustard
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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