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Ingredients
US|METRIC
7 SERVINGS
- 1 whole beef tenderloin (fillet, trimmed and tied, 4 1/2 pounds)
- 3 Tbsp. olive oil (good)
- 4 tsp. kosher salt
- 2 tsp. coarsely ground black pepper
- 15 fresh tarragon (branches)
- mayonnaise (basil parmesan, see below, for serving)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 Tbsp. Dijon mustard
- 1/2 cup fresh basil leaves (chopped, lightly packed)
- 1/2 tsp. minced garlic
- ground black pepper
- kosher salt
- 1 cup vegetable oil (at room temperature)
- 1/2 cup olive oil (good, at room temperature)
- 2 large egg yolks (extra, at room temperature)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium1610mg67% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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