Beef Enchiladas Recipe | Yummly
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Beef Enchiladas

I HEART NAP TIME(20)
David E.: "Great! Will make again lots of cilntro and red pe…" Read More
15Ingredients
60Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1/2 cup onion (chopped fine)
  • 1/2 cup red bell pepper (chopped)
  • 4.5 ounces green chiles (can chopped)
  • 1 teaspoon cumin (more to taste)
  • 1/2 teaspoon kosher salt (more to taste)
  • 1/4 teaspoon black pepper
  • 28 ounces red enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • sour cream (optional)
  • chopped cilantro (optional)
  • sliced olives (optional)
  • sliced green onions (optional)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium3060mg127%
    Potassium810mg23%
    Protein50g98%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A60%
    Vitamin C180%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    David E. 4 months ago
    Great! Will make again lots of cilntro and red peppers for the veggies.
    Clarissia Humphrey 5 months ago
    They turned out great except that I used a little too much enchilada sauce on top. That were good enough for me to try the recipe again though .
    Fones 7 months ago
    Delicious and easy. I would make again.
    DeLong 8 months ago
    Turned out great! Definitely will make it again.
    Gary Johnson 10 months ago
    This was my best attempt at enchiladas. Family enjoyed them
    denise hey a year ago
    Delicious! Yes this will be in my make it again please list!
    Gregory Olsen a year ago
    Shoot, dang! These were tasty! We’ll definitely have these again, again and again.
    Jimmy T. a year ago
    excellent very easy to make l added more cumin and I used hot chiles.... will definitely make again
    Melody 2 years ago
    Delicious Added a corn tortilla, with one side dipped in sauce, on top of each flour tortilla. Filled with meat and cheese then rolled.
    pam 3 years ago
    it was awesome, . Delicious! . Even my husband liked it and hes not a big fan of mexican food
    Rob 3 years ago
    Yes easy to make Tastes great served with lettuce and avocado sour cream and hot chilli sauce
    Great!!! Absolutely love this recipe!
    Sophie Roya 3 years ago
    Absolutely delicious as-is. Our kids love it, we've served it to guests. Easy to make. love it.
    Todd 3 years ago
    Was easy & tasty! Added 1/3 of enchilada sauce to the meat.
    Deana 3 years ago
    Yumyumwill make it again
    Seth Roya 3 years ago
    Wow I did not expect it to be that good. My kids even ate it.
    Diana Frey 4 years ago
    Great. Everyone loved them.
    jdluv luvly 4 years ago
    excellent outcome! although, I like my enchiladas a bit crunchy and firm as opposed to soft and mushy from the sauce. so, i filled the tortillas with the meat mixture, rolled up and topped with cheese. i cooked them at required temperature and time, then topped with warmed up enchilada sauce and other toppings, including extra cheese. so very good, even my husband said so and he’s very picky.
    Bruce Ayers 4 years ago
    This is a good recipe. Simple and quick. I did modify it a little. I cook most of my burger with garlic, it just makes it sweeter and takes away any strong or old taste. So, I tweaked that and made half with flour tortillas and the remaining with corn tortillas. Everyone liked them either way. This recipe has all my favorite ingredients and it’s definitely a keeper.
    tee 5 years ago
    bomb i took my time for perfection

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