Beef Enchiladas Recipe | Yummly

Beef Enchiladas

DAMN DELICIOUS(1)
M J: "They weren’t bad and very easy to make." Read More
14Ingredients
40Minutes
1060Calories

Ingredients

US|METRIC
  • 2 1/2 cups enchilada sauce (divided)
  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 4 1/2 ounces diced green chiles
  • kosher salt
  • ground black pepper
  • 1/2 cup corn kernels (canned, drained)
  • 1/2 cup canned black beans (drained and rinsed)
  • 1 1/4 cups monterey jack cheese (divided)
  • 1 1/4 cups shredded cheddar cheese (divided)
  • 12 flour tortillas (6-inch, warmed)
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 1 avocado (halved, seeded, peeled and diced)
  • 1 roma tomato (diced)
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    NutritionView More

    1060Calories
    Sodium134% DV3220mg
    Fat82% DV53g
    Protein96% DV49g
    Carbs32% DV97g
    Fiber52% DV13g
    Calories1060Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat0.5g
    Cholesterol110mg37%
    Sodium3220mg134%
    Potassium880mg25%
    Protein49g96%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber13g52%
    Sugars16g32%
    Vitamin A45%
    Vitamin C35%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    M J a year ago
    They weren’t bad and very easy to make.

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