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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 yellow onion (diced)
- 2 Tbsp. vegetable oil (plus more for frying tortillas)
- 10 oz. diced tomatoes and green chilies (Rotel fire roasted)
- salt (to taste)
- pepper (to taste)
- 2 1/2 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. garlic powder
- 14 corn tortillas
- 19 oz. enchilada sauce
- 8 oz. jack cheese (shredded cheddar)
- 2 lb. ground beef
- 1 onion (diced)
- 1 cup vegetable oil
- 10 oz. diced tomatoes and green chilies (fire roasted)
- salt (to taste)
- pepper (to taste)
- 2 1/2 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. garlic powder
- 14 corn tortillas
- 19 oz. enchilada sauce
- 8 oz. jack cheese (cheddar)
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