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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 medium yellow onion (diced)
- 3 garlic cloves (minced)
- 1/4 tsp. cayenne powder (use more for more heat, optional)
- 4 oz. diced green chiles
- 15.5 oz. black beans (can of, drained)
- 10.5 oz. cheddar cheese soup (See Note 1)
- 10 oz. red enchilada sauce (I use a hot version)
- 1/2 cup sour cream (or Greek yogurt)
- 2.25 oz. sliced black olives (drained, divided)
- 8 oz. sharp cheddar cheese (shredded and divided)
- 4 oz. pepper jack cheese (shredded and divided)
- 12 corn tortillas (6 inch, torn into 1 inch pieces)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat31g155% |
Trans Fat1g |
Cholesterol195mg65% |
Sodium2440mg102% |
Potassium1100mg31% |
Protein59g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber16g64% |
Sugars10g |
Vitamin A35% |
Vitamin C30% |
Calcium90% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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