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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups enchilada sauce
- 15 oz. black beans (drained and rinsed.)
- 7 oz. diced green chiles (drained)
- 12 flour tortillas
- 1 1/4 cups shredded cheddar
- 1 1/4 cups shredded Monterey Jack cheese
- 1 avocado (peeled, seeded diced)
- 1 Tbsp. lemon juice
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeno (seeded and minced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium1530mg64% |
Potassium770mg22% |
Protein36g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A20% |
Vitamin C30% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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