Beef Enchilada Casserole

Eleanor: "Absolutely amazing! I loved how simple and easy i…" Read More


  • 1 pound ground beef
  • 1 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 10 ounces enchilada sauce
  • 3/4 cup water
  • 1/2 cup chunky salsa (medium thick and)
  • 12 corn tortillas (6-inch)
  • 1/4 cup fresh cilantro (chopped, divided)
  • 1 cup colby jack cheese (shredded)
  • sour cream
  • lime wedges
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    NutritionView More

    Sodium36% DV860mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories400Calories from Fat190
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat1g
    Calories from Fat190
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Eleanor 4 months ago
    Absolutely amazing! I loved how simple and easy it was to make, and the fact that it tasted just as good if not better than everyone said it would.
    Kori 6 months ago
    Making enchiladas is takes me a long time so I decided to give this recipe a try today and the family loved it. I did add onions, Mexican oregano, and cream of mushroom to the meat and sauce. Will be adding it to my favorites list. Thank you for sharing the recipe.
    Trez Sebrell 9 months ago
    easy, quick, and delicious! loved by every one!
    Lori J. a year ago
    Iit was really easy and really delicious!
    Melina C. 2 years ago
    Great! Easy and Delish!
    Nancy Meier 2 years ago
    Very tasty and easy to make
    MB 2 years ago
    Quite good. We also doubled the recipe and put in a 9x13. It definitely needs the pan to be treated, as it will stick. We also added sauteed onions and garlic with some peppers. Quite good.
    Vogt Cleary 2 years ago
    Excellent! Fast and easy. I doubled the recipe and put it in a 9x13. The only changes I made from the recipe were to spray a little Pam on the bottom of casserole, and I added chopped onion to the ground beef. I baked it for 20-25 minutes. Served with Spanish Rice, black beans, and tortilla chips. Family loved it!
    Tiffany Gililland 2 years ago
    Good. 3 out of our 4 family members liked it. It stuck to the bottom a little
    Suzana P. 2 years ago
    Great recipe. Made this for the family and some friends (two little kids). Everyone was very impressed and went for seconds.
    Kendall M. 2 years ago
    My daughter asked for three plates so it’s a win for us
    Master Fancy Pants 2 years ago
    I wouldn’t have classified this as “comfort food”. However, after eating this I felt like curling up on the couch and taking a nap. In other words, it tasted great! Also, super simple to make.
    Carrie Petrelli 4 years ago
    I used ground turkey instead of beef, but the recipe turned out the same. Delicious. Has become an easy option for weekly meals.