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Audrey Rock: "Really good, it's a family favorite now! Worth ma…" Read More
7Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. ground beef
- 3 Tbsp. vegetable oil
- 10 corn tortillas
- 8 oz. sour cream
- cilantro (optional)
- 2 cups jack cheese (shredded Monterrey)
- 1 enchilada sauce (homemade, recipe)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium220mg9% |
Potassium350mg10% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Audrey Rock 5 years ago
Really good, it's a family favorite now! Worth making the homemade sauce as well.
Maria 6 years ago
It was easy and fast,but not very good I think I should have made the homemade sauce.