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Beef Diane with mushrooms and peppercorns
BHG.COM.AU18Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 12 pickled onions (drained)
- 2 carrots (halved lengthways, cut into 2cm-long pieces)
- 1 kg steak (beef gravy, cut into 6cm pieces)
- sea salt flakes
- freshly ground black pepper
- 2 Tbsp. plain flour
- 2 cups beef stock
- 1/4 cup brandy
- 8 cloves garlic (smashed, peeled)
- 55 grams green peppercorns (can pickled, drained)
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 200 grams button mushrooms
- 20 grams butter (softened)
- 1 Tbsp. plain flour
- 1/2 cup flat leaf parsley leaves (finely chopped, plus extra to garnish)
- mashed potato (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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