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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless chuck roast (trimmed and cut into 1 inch pieces)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 12 garlic cloves (minced)
- 2 cups carrots (chopped)
- 1 cup onion (chopped)
- 3 celery stalks (chopped)
- 1 cup red wine
- 1 cup beef broth
- 1 Tbsp. tomato paste
- 1 tsp. rosemary
- 1 tsp. Herbs de Provence
- 14.5 oz. diced tomatoes
- 3 cups cooked egg noodles
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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