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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. beef (diced)
- 2 onions
- 1 clove garlic
- 9 oz. coconut (grated)
- 1 chili pepper
- 1 cinnamon stick
- 2 kaffir lime leaves
- 1 Tbsp. red curry paste
- 875 cups coconut milk
- 875 cups beef stock
- 1 tsp. cornstarch
- 4 Tbsp. nut oil
- light soy sauce
- cayenne pepper
- lime juice
- 1 3/4 cups basmati rice
- 15 red chile (fresh)
- 3 shallots
- 6 cloves garlic
- 1 Tbsp. coriander
- 1 tsp. cumin
- 1 tsp. black pepper
- 3 stalks lemongrass
- 3/4 ginger root (freshly grated, freshly grated)
- 1 pinch cinnamon
- 2 tsp. shrimp paste
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