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Ingredients
US|METRIC
4 SERVINGS
- 200 mL olive oil
- 3 brown onions (medium, finely sliced)
- 1 knob ginger (peeled, finely julienned or grated)
- 4 garlic cloves (peeled and finely sliced)
- 3 bay leaves
- 6 cardamom pods
- 2 Tbsp. coriander seeds
- 2 Tbsp. fennel seeds
- 2 Tbsp. cumin seeds
- vegetable oil
- 1.5 kilograms oyster (blade, trimmed of fat and cut into 8 even pieces)
- 400 grams tomatoes (tinned)
- 1 liter beef stock
- sea salt
- freshly ground pepper
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