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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. top round steak
- 2 Tbsp. diced onion (finely)
- 1 Tbsp. poblano pepper (finely diced)
- 2 Tbsp. capers
- 2 tsp. coriander seeds (toasted, crushed)
- 2 Tbsp. chopped cilantro (finely)
- 1/4 cup black radish (finely diced, cut some fine sticks for garnish, optional)
- 2 Tbsp. white balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
- pistachio oil (to finish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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