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Ingredients
US|METRIC
2 SERVINGS
- 2 dried guajillo chiles
- 2 dried ancho chiles
- 1 dried chile (morita)
- 1 chile negro (dried)
- 1 white onion (medium, halved)
- 5 garlic cloves
- 1 tsp. ground oregano
- 1/4 tsp. ground cloves
- 1 1/2 lb. beef shoulder (note: you can use any stewing meat)
- 1/4 cup vegetable oil
- kosher salt
- 14 oz. banana leaves
- 15 avocado leaves (optional)
- 5 bay leaves
- tortillas (warmed, for serving)
- pickled red onions (for serving)
- cilantro (fresh picked, for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol |
| Sodium670mg28% |
| Potassium1930mg55% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber36g144% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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