Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
When you hear cobbler, you most likely think of blackberries or peaches. However, this Beef Cobbler is a savory take on the classic pot pie. The beef filling includes classic stew vegetables like carrots, leeks, and onions and is made in a rich beef stock and red wine sauce. Covered with savory parmesan and rosemary scones, this beef and vegetable cobbler is a hearty dinner option on a cold winter evening.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg stewing beef (diced)
- 4 Tbsp. flour
- pepper
- salt
- olive oil (for frying)
- 2 onions (sliced in rings)
- 2 carrots (peeled and sliced in rings)
- 1 leek (chopped)
- 1 stick celery (chopped, optional)
- 1 Tbsp. tomato puree
- 600 mL beef stock
- 600 mL red wine
- 1 bay leaf
- 150 grams self-rising cake flour
- 100 grams wholemeal flour (self-rising)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 Tbsp. rosemary (finely chopped)
- 80 grams grated Parmesan
- 175 mL whole milk
- 1 beaten egg (for brushing)
- cheddar cheese (Grated, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 180C.
- Place the flour, salt, and black pepper in a bowl.
- Dip the diced beef in the flour and shake off any excess flour.
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium980mg41% |
Potassium990mg28% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A120% |
Vitamin C15% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes