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Karla Glisson: "Very tender! Will make roast like this from now o…" Read More
19Ingredients
7Hours
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast (Certified Angus)
- salt
- freshly ground black pepper
- 2 Tbsp. butter (unsalted)
- 1 Tbsp. vegetable oil
- 1 large yellow onion (peeled and cut into large wedges)
- 2 cloves garlic (peeled and minced)
- 4 carrots (peeled and cut into large chunks)
- 2 celery stalks (cut into large pieces)
- 2 potatoes (Yukon, cut into large pieces)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 8 black peppercorns
- 6 oz. tomato paste
- 1 cup red wine
- 2 cups beef stock
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium670mg28% |
Potassium1400mg40% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A110% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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