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Beef Chuck Eye Roast with Paprika-Herb Rub
FOOD AND WINE10Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. bay leaves (ground)
- 1 Tbsp. freshly ground pepper
- 1 Tbsp. thyme leaves (chopped)
- 2 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 3 lb. roast (chuck eye)
- extra-virgin olive oil (unchecked, for drizzling)
- salt (unchecked)
- 4 cloves garlic (minced)
- 3 Tbsp. vegetable oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium3440mg143% |
| Potassium70mg2% |
| Protein77g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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