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Ingredients
US|METRIC
2 SERVINGS
- 140 grams beef (preferably flank/skirt steak)
- 1 tsp. light soy sauce
- 1 tsp. Shaoxing rice wine
- 1 tsp. cornstarch
- 1 Tbsp. water
- 1 pinch sugar
- 1 tsp. cooking oil
- 450 grams ho fun (see note 1)
- 2 Tbsp. cooking oil
- 60 grams beansprouts
- 1/4 onion (thinly sliced)
- 30 grams chinese chives (see note 2)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
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