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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steak (your choice -cut into diagonal thin slices)
- 1 Tbsp. soy sauce
- 1 Tbsp. Chinese cooking wine
- 1 Tbsp. corn starch
- 1 egg white
- 1 tsp. baking soda
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. oyster sauce (Dark)
- 1 Tbsp. sugar
- 2 Tbsp. water
- 1 tsp. white pepper
- 1/2 onion (sliced)
- 1 cup bean sprouts
- 2 green onion (cut into 2-inch pieces)
- 1 pkg. noodle (Fresh Rice)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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