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Beef Chorizo Braised in Red Wine Gravy
TASTEFULLYVIKKIE.COM15Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. rapeseed oil
- 300 grams braising steak (all fat removed, 2 steaks)
- 1 clove garlic (minced)
- 100 grams shallots (peeled and left whole)
- 150 mL red wine
- 1 bay leaf
- 200 mL cold water
- 1/2 tsp. cornflour
- 1 Tbsp. tomato puree
- 30 grams chorizo (diced)
- 1/2 beef stock cube
- 60 grams mushrooms (sliced)
- 1 tsp. Herbs de Provence
- sea salt (Sprinkle)
- cracked black pepper (Sprinkle)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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