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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1.5 kilograms beef (shoulder, cut into large cubes)
- sea salt
- ground black pepper
- 2 Tbsp. chilli powder (ancho)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. sweet paprika
- 1 Tbsp. dried oregano
- 1/4 tsp. ground cinnamon
- 2 onions (diced)
- 10 garlic cloves (halved)
- 3 chipotle peppers (tinned, in adobo, chopped)
- 1 jalapeno (seeded and chopped)
- 1 tsp. granulated sugar
- 2 Tbsp. tomato puree
- 800 grams tomatoes (whole, crushed by hand)
- 125 grams masa harina
- 300 grams cheddar (shredded white, for garnish, optional)
- 2 bunches chives (chopped, for garnish, optional)
- 375 mL sour cream (for garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat34g170% |
Trans Fat2.5g |
Cholesterol255mg85% |
Sodium720mg30% |
Potassium1540mg44% |
Protein67g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A90% |
Vitamin C50% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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