Beef Chili with Sour Cream and Cheddar Biscuits

Name: Beef Chili with Sour Cream and Cheddar Biscuits
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 onions large, chopped, about 3 cups; 1/4 cup vegetable oil; 1 tablespoon minced garlic; 2 carrots sliced thin, suggested by Gourmet or in a small dice, as I’d chop them next time; 3 pounds boneless beef chuck; 3 pounds ground beef; 1/4 cup chili powder; 1 tablespoon ground cumin; 2 tablespoons paprika; 1 tablespoon oregano crumbled dry; red pepper flakes Dried, to taste, Gourmet suggests 1 tablespoon; I used 1 teaspoon knowing that my flakes are very hot; 16 ounces tomato sauce or 2 cups fresh tomato sauce or tomato puree; 1 1/4 cups beef broth; 3 tablespoons cider vinegar; 19 ounces kidney beans rinsed and drained; 2 green bell peppers chopped; sour cream; biscuits; sour cream optional; jalapeños optional; 1 1/2 cups flour all-purpose; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons unsalted butter cold, cut into bits; 1/4 pound sharp cheddar cheese coarsely grated, about 1 1/2 cups; jalapeños Drained and chopped pickled, to taste, I used about 2 tablespoons; 1 cup sour cream

SMITTEN KITCHEN

28Ingredients

105Minutes

1640Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

6 SERVINGS

2 onions (large, chopped, about 3 cups)

1/4 cup vegetable oil

1 Tbsp. minced garlic

2 carrots (sliced thin, suggested by Gourmet or in a small dice, as I’d chop them next time)

3 lb. boneless beef chuck

3 lb. ground beef

1/4 cup chili powder

1 Tbsp. ground cumin

2 Tbsp. paprika

1 Tbsp. oregano (crumbled dry)

red pepper flakes (Dried, to taste, Gourmet suggests 1 tablespoon; I used 1 teaspoon knowing that my flakes are very hot)

16 oz. tomato sauce (or 2 cups fresh tomato sauce or tomato puree)

1 1/4 cups beef broth

3 Tbsp. cider vinegar

19 oz. kidney beans (rinsed and drained)

2 green bell peppers (chopped)

sour cream

biscuits

sour cream (optional)

jalapeños (optional)

1 1/2 cups flour (all-purpose)

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2 Tbsp. unsalted butter (cold, cut into bits)

1/4 lb. sharp cheddar cheese (coarsely grated, about 1 1/2 cups)

jalapeños (Drained and chopped pickled, to taste, I used about 2 tablespoons)

1 cup sour cream

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

1640Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1640Calories from Fat990

% DAILY VALUE

Total Fat110g169%

Saturated Fat44g220%

Trans Fat2.5g

Cholesterol360mg120%

Sodium1540mg64%

Potassium2400mg69%

Protein105g

Calories from Fat990

% DAILY VALUE

Total Carbohydrate60g20%

Dietary Fiber10g40%

Sugars14g

Vitamin A180%

Vitamin C150%

Calcium45%

Iron90%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Beef Chili with Sour Cream and Cheddar Biscuits

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews

Related

More Recipes fromSmitten Kitchen

You May Also Like

Smitten Kitchen Beef Chili

Chili

PlanShop