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Beef Chili with Roasted Jalapeños and Pasilla Chile
PINAENLACOCINA.COM27Ingredients
110Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 pasilla chiles (or chile guajillo stems and seeds removed)
- 2 lb. ground chuck
- 1 1/2 tsp. salt
- 1 1/2 tsp. fresh ground pepper
- 5 1/2 tsp. granulated garlic
- 1 cup white onion (or red, diced)
- 6 cloves minced garlic (minced)
- 1 poblano (large, diced)
- 5 jalapeños (large, previously dry roasted and diced fine)
- 1 stalk celery (chopped)
- 1 large carrots (sliced)
- 28 oz. crushed tomatoes
- 3 cups beef broth
- 14 oz. fire roasted tomatoes
- 8 oz. salsa (El Pato, a Mexican-style tomato salsa)
- 4 Tbsp. ancho powder (chile, or your favorite chili powder)
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 1 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. black pepper
- 2 tsp. oregano
- 1 tsp. chile de arbol (powder or chipotle powder optional)
- 2 Tbsp. Maggi (or Worcestershire)
- 2 Tbsp. apple cider vinegar
- 4 cups kidney beans (previously cooked and drained)
- 5/16 cup finely chopped cilantro (finely)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1430mg60% |
| Potassium1480mg42% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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