Beef Chili with Sausage, Mushrooms, and Olives Recipe | Yummly
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Beef Chili With Sausage, Mushrooms, and Olives

KALYN'S KITCHEN
18Ingredients
105Minutes
440Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 pound pork sausages
  • 1 pound ground beef
  • 2 tablespoons olive oil (divided)
  • 28 ounces beef broth ((see notes))
  • 18 ounces tomato sauce
  • 1 cup water ((rinse out tomato sauce can))
  • 29 ounces diced tomatoes
  • 1 onion (medium, diced small)
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons dried Mexican oregano ((see notes))
  • 1 1/2 tablespoons chili powder (ground)
  • 1 tablespoon ancho chile (ground, (see notes))
  • 4 packets Sazon Goya Seasoning
  • 1 tablespoon cilantro (dried)
  • 24 ounces brown mushroom (cut in quarters (see notes))
  • 12 ounces black olives (drained and cut in half lengthwise)
  • salt (/pepper to taste)
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    NutritionView More

    440Calories
    Sodium55% DV1310mg
    Fat46% DV30g
    Protein45% DV23g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium1310mg55%
    Potassium1140mg33%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A35%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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