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Beef Chili With Sausage, Mushrooms, and Olives
KALYN'S KITCHEN18Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. pork sausages (ground)
- 1 lb. ground beef
- 2 Tbsp. olive oil (divided)
- 28 oz. beef broth ((see notes))
- 18 oz. tomato sauce
- 1 cup water ((rinse out tomato sauce can))
- 29 oz. diced tomatoes
- 1 onion (medium, diced small)
- 1 Tbsp. minced garlic
- 1 1/2 Tbsp. ground cumin
- 1 1/2 Tbsp. dried Mexican oregano ((see notes))
- 1 1/2 Tbsp. chili powder (ground)
- 1 Tbsp. ancho chile (ground, (see notes))
- 4 packets Sazon Goya Seasoning
- 1 Tbsp. cilantro (dried)
- 24 oz. brown mushroom (cut in quarters (see notes))
- 12 oz. black olives (drained and cut in half lengthwise)
- salt (/pepper to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium1310mg55% |
Potassium1140mg33% |
Protein23g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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