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14Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chile peppers (dried California, stems removed)
- 4 chile peppers (dried Pasilla, stems removed)
- 8 chile peppers (dried New Mexico, stems removed)
- 1 yellow onion (large, quartered)
- 4 cups beef broth (divided)
- 6 garlic cloves (roughly chopped)
- 1/2 tsp. cumin powder
- 1/4 tsp. Mexican oregano (dried)
- 2 lb. beef (chuck, trimmed, cubed ½ inch pieces, If you ask nicely, your butcher will do this for you.)
- 1 Tbsp. all-purpose flour
- salt
- pepper
- 2 Tbsp. vegetable oil
- 2 bay leaves (dried)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat19g95% |
Trans Fat2.5g |
Cholesterol200mg67% |
Sodium2010mg84% |
Potassium1310mg37% |
Protein65g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C15% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miles W. 6 years ago
This was amazing, made a batch for a taco party of(very very good cooks) they loved the rich and bold flovers of the dark sauce.
I had to kick up the heat level a bit by adding some cayenne power ..but other then that ingredients where perfect blend will be adding this to my go dishes