Beef Chile Colorado

LATINO FOODIE(1)
Miles W.: "This was amazing, made a batch for a taco party o…" Read More
14Ingredients
105Minutes
860Calories

Ingredients

US|METRIC
  • 8 chile peppers (dried California, stems removed)
  • 4 chile peppers (dried Pasilla, stems removed)
  • 8 chile peppers (dried New Mexico, stems removed)
  • 1 yellow onion (large, quartered)
  • 4 cups beef broth (divided)
  • 6 garlic cloves (roughly chopped)
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon Mexican oregano (dried)
  • 2 pounds beef (chuck, trimmed, cubed ½ inch pieces, If you ask nicely, your butcher will do this for you.)
  • 1 tablespoon all-purpose flour
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 2 bay leaves (dried)
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    NutritionView More

    860Calories
    Sodium84% DV2010mg
    Fat88% DV57g
    Protein127% DV65g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories860Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat19g95%
    Trans Fat2.5g
    Cholesterol200mg67%
    Sodium2010mg84%
    Potassium1310mg37%
    Protein65g127%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Miles W. 2 years ago
    This was amazing, made a batch for a taco party of(very very good cooks) they loved the rich and bold flovers of the dark sauce. I had to kick up the heat level a bit by adding some cayenne power ..but other then that ingredients where perfect blend will be adding this to my go dishes

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