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Beef Cheeks with Pearl Barley Risotto
JAMES MARTIN26Ingredients
65Minutes
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef cheeks
- 2 Tbsp. plain flour
- 25 grams butter
- 2 Tbsp. olive oil
- 1 onion (peeled and sliced)
- 1 garlic clove (crushed)
- 1 leek (sliced)
- 1 carrot (chopped)
- 250 mL beer
- 500 mL beef stock
- 2 sprigs thyme
- 2 bay leafs
- 3 sprigs rosemary
- 300 grams pearl barley (cooked and drained)
- 1 knob butter
- 50 grams mascarpone
- 100 mL double cream
- 50 grams grated Parmesan
- 50 grams parsley (puree)
- 15 grams garlic puree
- onion
- oil (Parsley)
- salsify (cooked in red wine)
- jelly (Beer)
- beer (Roscoffs cooked in, then sliced and roasted)
- veal jus
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat47g235% |
| Trans Fat5g |
| Cholesterol425mg142% |
| Sodium930mg39% |
| Potassium2240mg64% |
| Protein114g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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