Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sara Mcintyre: "Only needed two hours in the oven.
But one of the…" Read More
28Ingredients
7Hours
1370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1.3 kilograms beef cheeks (trimmed)
- 1 onion (large, finely chopped)
- 3 celery stalks (finely chopped)
- 5 garlic cloves (crushed)
- 1 Roma tomato (finely chopped)
- 100 grams brown mushrooms (Swiss, finely chopped)
- 1 star anise
- 3 bay leaves
- 2 whole cloves
- 2 tsp. ground coriander
- 2 rosemary sprigs (large)
- 1 red chili (small, chopped)
- 2 liters beef stock (or vegetable, 8 cups)
- snow peas (Blanched)
- toasted pine nuts
- carrots (roasted baby, Dutch)
- cherry tomatoes (to serve)
- 3 parsnips (large, peeled, chopped)
- 1 large potato (peeled. chopped)
- 3 cups milk (750ml)
- 100 grams unsalted butter (chopped)
- 1/2 cup flat leaf parsley leaves (chopped, and stalks)
- 1/2 cup oregano leaves
- 2 garlic cloves (crushed)
- 1 red chilli (long, finely chopped)
- 1/4 cup white wine vinegar (60ml)
- 1 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat36g180% |
| Trans Fat3g |
| Cholesterol295mg98% |
| Sodium1410mg59% |
| Potassium3550mg101% |
| Protein87g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Sara Mcintyre 4 years ago
Only needed two hours in the oven.
But one of the best dishes I have ever made!