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Beef Cheeks In Red Wine With Creamy Mashed Potato
STEAK SCHOOL16Ingredients
50Minutes
1060Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1.5 kilograms beef cheeks (4 large or 6 small cheeks)
- 1 onion (white, brown or yellow, roughly diced, about 1 cup)
- 1 celery stalk (roughly diced, about 1 cup)
- 1 carrot (roughly diced, about 3/4 cup)
- 4 garlic cloves (minced)
- 6 fresh thyme (stems, or 1 1/2 tsp dried thyme leaves)
- 4 bay leaves (dried, or 3 bay leaves, fresh)
- 1 cup beef stock
- 2 cups red wine
- 3 tsp. salt
- black pepper
- 800 grams potatoes (peeled and chopped roughly)
- 4 Tbsp. butter
- 1 cup milk
- 1 tsp. salt (and pepper)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat3g |
| Cholesterol235mg78% |
| Sodium2310mg96% |
| Potassium1990mg57% |
| Protein65g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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