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6Ingredients
3Hours
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (cheeks or boneless beef chuck roast)
- 2 Tbsp. vegetable oil (or grapeseed)
- 1 lb. onions (coarsely chopped)
- 1 lb. baby carrots (peeled)
- 750 mL dry red wine
- 3 orange zest (by 1-inch strips of)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium250mg10% |
| Potassium1340mg38% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A310% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
justin 5 years ago
do not add the orange, the dish was great but the orange is just wrong to go with it... i added garlic to give a little bit more flavor