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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. beef cheeks (washed and dried)
- 1 onion (peeled and coarsely chopped)
- 2 carrots (peeled and coarsely chopped)
- 1 1/3 cups celeriac (peeled and coarsely chopped)
- 2 Tbsp. sunflower oil
- 2 Tbsp. tomato paste
- 1 cup dry red wine
- 1 cup beef stock
- 4 juniper berries
- 1 tsp. peppercorns
- 1 bay leaf
- 2 allspice
- 1 fennel
- 1 Tbsp. butter
- 3/8 cup dry white wine
- salt
- freshly ground pepper
- 6 2/3 cups potatoes (floury, washed and peeled)
- 3/4 cup flour
- 1 egg
- salt
- 2 Tbsp. cornstarch
- parsley (leaf, for garnishing, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat2g |
| Cholesterol195mg65% |
| Sodium870mg36% |
| Potassium2520mg72% |
| Protein51g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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