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Beef Cheek and Stout Pie with Stilton Pastry
SAVEUR21Ingredients
┅Seconds
1310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. stilton
- blue cheese
- 2 2/3 cups flour (plus more for dusting)
- 6 Tbsp. unsalted butter (cubed and chilled)
- 1/2 tsp. kosher salt
- 1/2 cup ice cold water
- 1 egg (lightly beaten)
- 1/2 cup olive oil
- 5 lb. beef cheeks (or brisket, trimmed and halved)
- kosher salt
- freshly ground black pepper
- 3 cloves garlic (peeled and crushed)
- 3 yellow onions (large, 1 roughly chopped, 2 thinly sliced)
- 2 carrots (roughly chopped)
- 2 stalks celery (roughly chopped)
- 16 oz. stout beer
- 3 cups beef stock
- 2 bay leaves
- 1 sprig rosemary
- 1 sprig thyme
- 1 cup worcestershire sauce
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat33g165% |
| Trans Fat3g |
| Cholesterol300mg100% |
| Sodium1520mg63% |
| Potassium1760mg50% |
| Protein76g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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