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Ingredients
US|METRIC
8 SERVINGS
- 2 kilograms beef cheeks
- 30 mL vegetable oil
- 2 onions (peeled and finely chopped)
- 8 garlic cloves (peeled and crushed)
- 2 celery ribs (washed and finely chopped)
- 2 carrots (peeled and finely chopped)
- 15 mL fresh rosemary (finely chopped)
- 4 beef stock cubes
- 5 mL dried oregano
- 500 mL red wine
- 800 grams passata
- 30 mL brown sugar
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium890mg37% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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