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Beef Cheek Lasagna With Scalloped Cheesy Potato Crust!
NOT QUITE NIGELLA9Ingredients
80Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef cheeks (/28.26 slow cooked, or really any slow cooked meat is great, see recipe here)
- 400 mL tomato passata (/14.13fl ozs.)
- 100 grams lasagna sheets (rinsed under water)
- 75 grams butter
- 1/3 cup flour
- 2 cups milk
- 4 potatoes (washed well)
- 1 cup cheese
- 50 grams butter (cut into small cubes)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat35g175% |
| Trans Fat2g |
| Cholesterol255mg85% |
| Sodium1030mg43% |
| Potassium2240mg64% |
| Protein60g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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