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Ingredients
US|METRIC
6 SERVINGS
- 750 grams rib steak (well trimmed and cut into cubes)
- olive oil (2 tablesp.)
- 2 onions (finely chopped)
- 2 cloves garlic (chopped)
- dark brown sugar (1 tablesp. soft)
- 1 plain flour (tablesp)
- 200 mL stout
- 300 mL water
- 1 sprig thyme
- red wine vinegar (1 tablesp.)
- wholegrain mustard (1 tablesp. good quality)
- 1 pinch ground cloves
- ground black pepper
- salt
- 850 grams large potatoes (peeled)
- 50 grams mature cheddar cheese (finely grated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium1010mg29% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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