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Beef Carpaccio with Dijon Balsamic Vinaigrette
THE PETITE COOK15Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices beef tenderloin (fresh, raw, thinly sliced)
- 1/4 cup Parmesan (shavings)
- cracked black pepper (freshly)
- 1 cup salad leaves (baby)
- balsamic vinaigrette (Dijon)
- 1 Tbsp. grainy mustard (Dijon)
- 1 tsp. lime juice
- 1 pinch lime zest
- 1 Tbsp. balsamic vinegar (very good quality)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. capers (well rinsed and finely chopped)
- 1 Tbsp. water
- salt
- pepper
- chives (optional to decorate)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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