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Beef Carpaccio with Capered Goat Cheese
CDKITCHEN10Ingredients
29Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin
- 2 shallots
- 2 cups baby arugula
- 4 oz. goat cheese
- 1/4 cup capers
- 1 lemon
- 2 tsp. truffle oil
- coarse sea salt
- black pepper
- 1 loaf french bread
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1260mg53% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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