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Beef Carpaccio with Artichoke and Truffle
OIL AND VINEGAR10Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef carpaccio (Pre-cut, for four persons)
- 4 artichokes (alla Contadina)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup rocket (washed)
- sauce (6 tsbp. Carpaccio truffle)
- 3 1/2 Tbsp. Parmesan cheese
- 12 pepper berries (Sweet)
- 12 crackers (Fornelli Classici)
- sea salt (Italian)
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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