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Beef Carpaccio Recipe With Orange and Lemon Vinaigrette Marinade
NONNA BOX9Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (large)
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup orange juice (freshly squeezed)
- 1/4 cup extra-virgin olive oil
- sea salt (to taste)
- black pepper (to taste)
- 1/2 cup arugula (fresh)
- 2 steaks (high quality NY, sliced very thinly, tell your butcher it's for carpaccio)
- Parmigiano Reggiano (Shaves, to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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