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Ingredients
US|METRIC
16 SERVINGS
- 16 slices carpaccio (beef tenderloin)
- 8 dinner rolls (large, cut in half and then cross wise into triangles)
- 1 whole egg
- 1 egg yolk
- 1 cup extra-virgin olive oil
- 10 garlic cloves (larges, peeled)
- 1 lemon
- ground black pepper
- fine sea salt
- salt (Course black seas)
- 8 grape tomatoes (halved)
- 16 rosemary (small, springs)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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