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Ingredients
US|METRIC
4 SERVINGS
- 16 slices carpaccio (beef tenderloin)
- 8 inches dinner rolls (large, cuthalf and then cross wise into triangles)
- 1 whole egg
- 1 egg yolk
- 1 cup extra virgin olive oil
- 10 garlic cloves (larges, peeled)
- 1 lemon
- freshly ground black pepper
- fine sea salt
- salt (Course black seas)
- 8 grape tomatoes (halved)
- 16 rosemary (small, springs)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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