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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beef chuck roast
- 3 cloves garlic (chopped)
- 2 tsp. salt
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 2 Tbsp. lime juice
- 1/2 cup salsa
- 12 oz. Vernors Ginger Soda
- 2 cups beef stock
- tortillas
- taco toppings
- corn
- queso fresco
- hot sauce
- tortilla chips
- cream sauce
- salsa
- chopped cilantro
- fresh lime juice
- Sour Cream
- diced tomato
- jalapeno
- avocado
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium1590mg66% |
Potassium1010mg29% |
Protein32g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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