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Ingredients
US|METRIC
4 SERVINGS
- 2 limes (for juice)
- 1 lb. beef short ribs (cooked, or cooked beef roast)
- 1 Tbsp. jalapeño pepper sauce (green)
- 1 tsp. ground cumin
- 1 tsp. dried oregano leaves
- 1/2 cup fresh cilantro (coarsely chopped)
- 1/2 cup queso fresco (crumbled)
- 8 corn tortillas (small)
- 8 oz. red onions (fresh prediced)
- salsa (optional)
- guacamole (optional)
- 1 tsp. dried oregano leaves
- 1/2 cup fresh cilantro
- 8 oz. red onions (fresh prediced)
- 1 Tbsp. jalapeño pepper sauce (green)
- 1 tsp. ground cumin
- 2 limes
- 1/2 cup queso fresco
- 8 corn tortillas (small)
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