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Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)
PINOY KUSINERO20Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket (sliced into 1-inch chunks)
- 8.8 oz. tomato sauce
- 2.4 oz. tomato paste
- 1/2 cup liver (spread or liver paste, see tips)
- 1/2 cup soy sauce
- calamansi limes (3 pcs.)
- 1 tsp. peppercorns (coarsely crushed)
- 5 cups water
- 5 cloves garlic (minced)
- 2 red onions (small, sliced)
- potatoes (3 pcs., cut into chunks)
- small carrots (2 pcs., sliced into rounds)
- red bell pepper (2 pcs. small, julienned)
- 1/2 cup green peas (in can, drained)
- 3 bay leaves
- Bird's eye chilies (3 pcs., or more, minced)
- salt (to taste)
- 1/2 cup grated cheese (optional)
- 2 Tbsp. butter
- 1 Tbsp. cooking oil
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