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Beef Caldereta with Red Wine Sauce
KUSINA NI TEDS23Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 kg beef (cut into chunks)
- 1 Tbsp. olive oil
- 2 pieces chorizo (shredded)
- 6 cloves garlic (chopped)
- 2 bulbs onion (chopped)
- black pepper
- 2 Tbsp. fish sauce (Patis)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 cup red wine
- 4 cups water (3 to)
- 115 grams tomato sauce
- 2 pieces potatoes (cut into wedges)
- 1/2 cup frozen peas
- 1 piece bell pepper
- 2 pieces carrots (cut into chunks)
- 1/4 cup black olives (sliced)
- 1/4 cup pickles (sliced)
- 3 Tbsp. liver (Spread)
- 1 pinch dried chili flakes (you can add more if you want it spicy)
- salt (to taste)
- cheese (Shredded quick melt, Optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol180mg60% |
| Sodium2140mg89% |
| Potassium1090mg31% |
| Protein53g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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