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Beef Caldereta Recipe (Without Liver Paste)
THE COOKING PINAY16Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (cut in chunks)
- 1 cup carrots (thinly sliced)
- 1 cup potato (chopped)
- 1 cup green peas
- 8 oz. tomato sauce
- 6 oz. tomato paste (use half can only)
- 1 yellow bell pepper (medium, diced)
- 1 red bell pepper (medium, diced)
- 1 green pepper (medium, diced)
- 1 yellow onion (medium, sliced)
- 1 Tbsp. garlic (minced)
- 4 cubes beef bouillon
- 1 1/2 cups warm water
- 1 Tbsp. brown sugar
- 2 chili powder
- 1 Tbsp. vegetable oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium1500mg43% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C260% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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